Top Hearth Restaurant and Bar Secrets
This restaurant’s menu has transitioned from steakhouse classics to what is ideal called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from a position with the French Laundry beneath Thomas Keller. Of late, Yoakum’s design and style veers towards using the idea of a dish, deconstructing it, and developing all the el